The Red Barn, Westport, Connecticut, 1958
File — Box: 2, Folder: 145
Identifier: VII
Dates
- Creation: 1958
Scope and Contents
Guide to Country Dining in New England
Creator
- From the Collection: Hudson, Bradford T. (Collector, Person)
Language of Materials
From the Collection:
Predominantly in English, with some materials in Dutch, French, German, Hungarian, and Italian.
Restrictions on Access
Collection is open for research.
Extent
From the Series: 2.25 Linear Feet (3 containers)
Repository Details
Part of the John J. Burns Library Repository
Contact:
John J. Burns Library
Boston College
140 Commonwealth Avenue
Chestnut Hill MA 02467 USA
617-552-4861
burns@bc.libanswers.com
John J. Burns Library
Boston College
140 Commonwealth Avenue
Chestnut Hill MA 02467 USA
617-552-4861
burns@bc.libanswers.com